MEALS

Eating well is an important aspect of life at Windlesham Manor. Great care is taken in the quality and preparation of food and fresh produce is used wherever possible.

The chef also takes great pride in serving a varied, appetising and nutritious menu. Individual dietary requirements and likes and dislikes are catered for, with alternatives to the menu always available.

Friends and relatives are welcome to come to lunch, although prior notice is appreciated, and at times it may not be possible to accommodate guests.

WEEKLY LUNCHTIME MENU

  • Cottage pie topped with potato parsnip mash
  • Mixed vegetable cottage pie
  • A selection of Seasonal Vegetables
  • Home cooked ham Salad
  • Steamed orange, walnut and treacle sponge pudding with creamy custard
  • A selection of English cheeses with biscuits and fresh fruits
  • Chicken madras curry with naan bread & mango chutney
  • Basmati rice
  • Creamy mushroom stroganoff
  • A selection of Seasonal Vegetables
  • Egg and Norwegian prawn Salad
  • Plums poached in red wine and cinnamon
  • A selection of English Cheese with biscuits and fresh fruits
  • Roast Salmon fillet with white wine cream sauce
  • Glazed new potatoes
  • Windlesham Manor chipolata sausages with onion gravy
  • A selection of Seasonal Vegetables
  • Home cooked ham Salad
  • Creamy semolina pudding with jam sauce
  • A selection of English Cheese with biscuits
  • Beef lasagne and garlic bread
  • Vegetable lasagne
  • Tossed mixed seasonal salad
  • Tuna Fish Mayonnaise Salad
  • Chocolate chip sponge pudding with chocolate custard
  • A selection of English cheese with biscuits and fresh fruits
  • Whole tail scampi with tartare sauce
  • Chips !!
  • Your choice of omelette
  • A selection of Seasonal Vegetables
  • Good old traditional corned beef salad
  • Mixed fresh fruit berry jelly with fresh cream
  • A selection of English cheese with biscuits and fresh fruits
  • Casserole of Pork, sage, white wine and cream
  • Sweet potato and vegetable hotpot
  • A selection of Seasonal Vegetables
  • Coronation chicken salad
  • Apricot glazed bread & butter pudding with thick cream
  • A selection of English Cheese with biscuits and fresh fruits
  • Henry’s Roast beef and Yorkshire puddings
  • Crisp Roast Potatoes and Parsnips
  • Nut roast
  • A selection of Seasonal Vegetables
  • Cromshaw Farm cheddar cheese salad
  • Rich chocolate mousse
  • A selection of English Cheeses with biscuits and fresh fruits

DAILY BREAKFAST AND SUPPER MENU

Breakfast

A selection of cereals served with fresh whole milk
Creamy Porridge, grapefruit segments or Prunes
Buttered Kippers
White and wholemeal toast with butter and preserves
Tea, coffee and a selection of Fruit Juices
Greek yoghurt with fresh fruits/fruit yoghurt

Supper Menu

Freshly made Soup of the Day
A selection of fresh filled sandwiches in white and wholemeal bread
Italian meatballs with tomato and basil sauce, pasta
Baked egg custard with apricot sauce

Always available

Freshly made sandwiches, filled baked potatoes, omelettes, mixed salads
Fresh Fruit, Ice Cream and Creamy Yoghurts